For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. Grease base of the second spring-form tin. Cut the strawberries into 3-4 slices lengthwise. - Most of the steps in this recipe did not turn out as I expected, even though I followed them quite precisely, but the lychee mousse was so good, that I really think this cake tastes 5 out of 5. Lychee Martini Cake (7-inch round cake) Ingredients (A) : Lychee soak in rum 1 cann of lychee 60 - 80 ml Bacardi white rum (you can use Vodka, Martini) Drain the cann of lychee and cut into small pieces. You can have it as a mousse, freeze and enjoy as ice cream or over graham cracker crust as mango pie. Jump to Recipe. So we had a pre-celebration on the day before. But overall, the sponge was not spongy enough to absorb all the mousse, but not hard enough to be a base. Soften the gelatine in cold water for a few minutes, then squeeze out the excess water. Add 30 g of sugar towards the end of the process. Whisk the whipping cream … This is really a nice and informative, containing all information and also has a great impact on the new technology. your own Pins on Pinterest In a small glass, combine dried osmanthus, sugar & boiling water, leave it brewing for 5 min. Set the smooth purée aside. For the chocolate layer: melt chocolate in a bowl of simmering water (or in a microwave) and spread over cooled pastry base. seem such a pity to not use (or use the flavour to overpowering?). This is a Flickr badge showing public photos and videos from, Copyright © 2016 by Bowie Cheong. Made from 100% fresh raspberries, a film of tangy raspberry gelée underpins the raspberry mousse. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. Top with the osmanthus, lychee & white wine jelly. Birthday. Pour into the prepared pan & bake in a preheated oven at 180C for 10-15 min. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. I love lychee so when I came across the idea of using lychee & white wine, I was thrilled not the try it. Remove base of the tin and baking paper of the pastry base with top facing downwards. I need to go find some lychee nuts now! I attempted to make mooncakes last year but it wasn't very successful, so I didn't think of taking that challenge. Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). In another mixing bowl, whisk up the egg white & fold gently with the batter until smooth. Arrange the strawberries on top of the lychee mousse. I will have to try it myself. 3. Top with the other cake layer and spoon the remaining mousse. Texture-wise, I would add a little more gelatin, and wait until it’s semi solid to pour it out (I poured it when it was still too liquid). Bake for 20-25 minutes. 8. Turn sponge layer onto parchment paper or a silicon mat. Soak gelatin sheets in ice water until softened, about 10 minutes. I choose Lychee Cake & here's the recipe. Roll out pastry to line base of tin and prick several times with a form. Bloom sheet gelatine in cold water, squeeze excess water & add to lychee puree. Add this mixture the lychee puree and whisk. Even though I like to use wines & spirits in baking, I don't like the bitterness of alcohols. Spread a big spoon full of whipped cream. For the pastry: combine all the ingredients in a bowl, knead into a smooth dough. 3 tablespoons (sharp sharp) of icing sugar (add more if you’ve a sweet tooth…) 1-2 teaspoons lychee essence. Decorate the sides of cake with whipping cream frosting. Soak them in the lychee syrup, especially if they are not very sweet. Mar 22, 2013 - Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. The mousse looks yummy. Prepare the lychee mousse; repeat same steps for raspberry mousse but with lychee puree. In a mixing bowl, beat the egg yolk with 5 g of sugar until thick & pale, then fold in the oil. With osmanthus, they are a striking trio. 5. . Heat the lychee syrup. And then when I tried to remove it it cracked, in so many places, that it was absolutely impossible to glue them together. 2. This is great! - The lychee layer tasted wonderful! For the filling: puree the lychees, combine with sugar, yogurt and lemon juice. In one portion brush with the lychee syrup. Leave to cool and add the rose syrup. 6. Hey just wanted to give you a quick heads up. Spread evenly up to 1/2 edge of cake. Thanks for sharing it,jutti flats. 1. Mix flour and baking powder and sift over the egg mixture. It is one of the easiest desserts that can be made for any party. See more ideas about Mousse cake, Lychee, Desserts. Hope you get the problem fixed soon. 150 g canned lychee, drained & blended into puree. Whip the egg whites until they form stiff white peaks. Built on a thin sponge, the first layer of raspberry mousse is deftly infused with French rose extract. I was always obsessed with food, but recently I got also obsessed with cooking. Drain lychees,reserve 3/4 cup syrup. In a saucepan, cook lychee and its syrup (if using canned lychee), or lychee, water and sugar, till it bubbles. In a bowl, combine the gelatin and cold water. Fold in with a whisk. 5. Saved from misstamchiak.com. 2. Your recipe sounds intriguing but the looks of it is so convincing. Sprinkle gelatine over reserved syrup,dissolve over hot water (or microwave on HIGH about 30 seconds);cool,but DO NOT let it set. - This is a cook book of trial and error, this recipe certainly fits both the trial and the error categories :-). For the sponge: beat the sugar, vanilla essence, eggs and 1 tsp cold water until fluffy. I can't wait to try this cake! 1-2 drops of rose pink colouring ( I used 1 drop, very pretty before frosting, but when … Place one layer of cake on cake board. Apr 21, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Pour in the topping jelly & refrigerate to set. First, the pastry layer is very flaky. Cut the cake into 6" square then put it into a 6" square loose base cake pan. Seems like Secret Recipe is adding another member to their premium cake series. Line a 8" square baking pan with a parchment paper. hi there, it's dried flowers, i think it's called sweet osmanthus. - The glaze was just as you would expect this type of glaze to be. - Then the sponge was too soft to serve as a base. Powered by. Instead I decided to make a mousse cake with lychee & white wine. In the original recipe, it was supposed to be a raspberry mousse, which probably would have tasted great too. How to Make the Mousse Cake Recipe Mix egg yolk with the sugar. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P. I love lychee. Squeeze out excess water of bloomed gelatine & add to the tea, stir to dissolve. Event Planning. This lychee rose cake roll is perfect for Valentine’s Day or anytime a delicate, fruity, and light cake craving hits. Ooh, it is just getting to be strawberry season here. 9. Gorgeous! Do not remove the base of the tin. Add whole eggs and egg yolk one at a time, beating well after each addition. Chill in the refrigerator for 1 more hour. mango, gelatin, ginger cookies, butter, cream cheese, lychee. Remove the tin from the oven, loosen the sides with a knife and open the spring-form. Thanks for stopping by my blog.There are more recipes using osmanthus on my blog. I would use more flour next time. Spread the yogurt mousse & refrigerate to set. Heat the lychee puree & stir to dissolve the gelatine. Pour into a 5" square mould & refrigerate to set. In a blender, purée the lychees. Feb 5, 2014 - This Pin was discovered by Jonnha. Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). So I had to discard the pastry layer :-). When ready to serve, remove from the fridge about 10 minutes before serving, then sprinkle candied violets over the top of each mousse (don't do it too early or the sugar from the violets will dissolve and stain the top of the mousse … Spread the lychee mousse on top, refrigerate to set. Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. Place in refrigerator to chill … Mango Lychee Mousse Simple Indian Recipes. Use 2 9-inch spring-form pans, or you can also get along with 1 if that’s all you got. Sprinkle the gelatin over 1/4 cup of warm water in a small saucepan. 1. Mango Lychee Mousse - A very light airy yet creamy dessert made with mango pulp, lychee pieces and whipped cream. Whisk the whipping cream with sugar to soft peaks, fold in the yogurt. For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. Add melted gelatin, mix gently with the whipped cream. 7. Heat the lychee puree & stir to dissolve the gelatine. 7. Take care. Next up another layer of mousse, before making a raspberry jelly using rosewater, lychee juice, raspberries, sugar and gelatine leaves. Thanks for the post! Remove from the tin. Grease the base and side of one tin. Thanks for the post. Ingredients (For Lychee Frosting) 2 cups of whipping cream. Pour over the top of set raspberry mousse and chill until set or overnight. Asian Mixed Fruit Dessert Recipe (Chè Thái) NPFamily Recipes. Oct 31, 2013 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. Place a cake ring around the pastry and the sponge. Spoon about 2/3 of lychee mousse. Lychee Martini Cake. Soak sheet gelatine in cold water, squeeze out excess water. I am having great time following your fun blog. Let the sponge cool. You managed to hit the nail uρon thе toρ аnd also defіned out the ωhole thing withοut having side-effеcts , peoplе could take a signal. Looks gorgeous and delicious...mmm. Discover (and save!) Red is such an appealing colour for fruit! Mango Lychee Cheese Cake Recipe Card Sanjeev Kapoor. Hi, I love it, but I would like to know if it could be replaced sweet osmanthus? Cover this with other half of the cake. Stir over a low heat until dissolved. A Little Bit of Everything Multigrain Bread, Pistachio Mousse with Rose Scented Strawberries. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Beat the cream until stiff. Combine lychee purée and sugar in a medium saucepan, whisk to combine and bring it to a simmer. 4. sweetened condensed milk, hot water, lychee, cool whip, mango and 6 more. Strain through a fine sieve. I simply pressed it to the tin with the fingers. Shape into a ball, press flat, wrap in cling wrap and chill for 30 minutes. Lychee & rosewater ice cream 1 rating 5.0 out of 5 star rating This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party …